內容簡介
全書共分為五章，靠前章主要介紹做西點的工具和材料。第二章主要講曲奇和餅干的制作方法。第三章主要講蛋糕的制作方法。第四章主要講面包的制作方法。第五章主要講蛋撻、布丁、派的制作方法。
●Part 1 會用工具認得材料
●做西點常用的工具
●家用烤箱.....................................012
●特氟龍烤盤.................................012
●攪拌器........................................012
●電動攪拌器.................................012
●擀面杖........................................012
●開酥擀棍.....................................012
●木棍............................................013
●刮板............................................013
●長柄刮板.....................................013
●刷子............................................013
●篩網............................................013
●裱花袋........................................013
●花嘴............................................013
●剪刀............................................013
●量杯............................................014
●量勺............................................014
●電子禾平........................................014
●高溫手套.....................................014......
