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出版社:廣東科技
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ISBN:9787535957184
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作者:梁綺玲
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頁數:91
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出版日期:2012-08-01
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印刷日期:2012-08-01
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包裝:平裝
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開本:32開
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版次:1
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印次:1
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字數:70千字
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梁綺玲編寫的這本《鮮香惹味廣東菜——蒸餸》以省時、省事、省心、好味、營養為特色,倡導簡約、時尚、健康的飲食理念。書中囊括了廣東菜*常見的蒸這一烹飪方法,以一日三餐的居家菜為主,強調以味為先,清而不淡,濃而不膩,注重時令,健康為尚。 書中所選食譜均為簡單易學,又精致地道的廣東特色菜。除了有材料、調料和做法的詳細介紹,還包括食材的選購和基本處理方法、常用技巧等技術要點;同時提供每款菜的烹飪時間、人數參考等信息。中英文對照的呈現形式,給即將到國外留學、遠離家鄉的朋友們提供了不錯的參考。
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看圖買材料 Buy ingredients according to the pictures 買回來的材料怎樣處理? What to do with the ingredients? 蒸 Steam 一餐中各種食物的攝取比例 The proportion of different food intake during a meal 看顏色食果蔬 Choose vegetables and fruit according to colour
開始蒸餸Start steaming 水產Aquatic 清蒸海上鮮 Steamed fish 海鮮扒蛋白 Steamed egg white with seafood 欖角蒸魚腩 Steamed fish belly with preserved olives 鼕菜蒸龍脷柳 Steamed basa fillet with spiced cabbage 面醬蒸獅子魚 Steamed lion fish with fermented bean paste 檸檬蒸烏頭 Steamed mullet with lemon 雞油蒸奄仔蟹 Steamed roe crab with chicken oil 蒸釀蟹蓋Steamed stuffed crab 古法蒸蟹砵Steamed crab casserole, traditional style 蝦醬蒸魷魚筒 Steamed squid with shrimp paste 金銀蒜蒸開邊蝦 Steamed shrimps with minced garlic 豉汁蒸帶子豆腐 Steamed scallops and beancurd with black bean sauce 百花蒸釀豆腐 Steamed stuffed beancurd with shrimp 鮮蝦油豆腐 Fried beancurd with shrimp 家禽Poultry 家常蒸雞 Homemade steamed chicken 古法蒸雞翼 Traditional style steamed chicken wing 電飯煲鹽焗雞 Rice cooker salt-roasted chicken 醉雞 Drunken chicken 龍穿鳳翼 Stuffed chicken wings 話梅蒸雞翼 Steamed chicken wing with plum 酸梅蒸鴨片 Steamed duck with plum 鮮雞雲腿鼕菇塊 Steamed chicken and ham with mushroom 蝦米蒸水蛋 Steamed egg with dried shrimp 海鮮茶碗蒸 Steamed cup custard with seafood 豬牛Pork and Beef 梅菜蒸肉片 Steamed pork slice with preserved cabbage 土魷蒸肉餅 Steamed minced pork with dried squid 榨菜蒸牛肉 Steamed beef with preserved vegetable 豉汁蒸排骨 Steamed spare ribs in black bean sauce 肉碎蒸豆腐 Steamed beancurd with minced pork 咸魚蒸肉丸 Steamed salted fish with meat ball 釀鼕菇 Stuffed dried mushrooms 蔬菜Vegetables 咸豬肉蒸鼕瓜夾 Steamed salted pork in winter melon sandwich 釀藕片Steamed stuffed lotus root slices 蒜蓉蒸茄子 Steamed eggplant with minced garlic 本菇竹蓀卷 Steamed bamboo fungus roll with shimeji mushroom 三寶釀竹蓀 Steamed stuffed bamboo fungus 金銀蛋蒸豆花 Steamed preserved eggs with beancurd
烹飪小詞典Cooking key words 常用調味品(附廣東話發音)Common seasonings 做菜和味道的常用語 Common phrases of cooking and tastes 常用技巧 Common skills
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