●Unit Ⅰ Food Nutrients 食品營養物質
Lesson 1
Reading Material Water
Vocabulary
參考譯文 水
Exercise
Lesson 2
Reading Material Carbohydrates
Vocabulary
參考譯文 碳水化合物
Exercise
Lesson 3
Reading Material Lipid
Vocabulary
參考譯文 脂類
Exercise
Lesson 4
Reading Material Protein
Vocabulary
參考譯文 蛋白質
Exercise
Lesson 5
Reading Material Vitamin
Vocabulary
參考譯文 維生素
Exercise
Lesson 6
Reading Material Mineral
Vocabulary
參考譯文 礦物質
Exercise
Unit Ⅱ Food Processing 食品加工
Lesson 7
Reading Material Bread Making
Vocabulary
參考譯文 面包制作
Exercise
Lesson 8
Reading Material Sausage Making
Vocabulary
參考譯文 香腸制作
Exercise
Lesson 9
Reading Material Yogurt Making
Vocabulary
參考譯文 酸乳制作
Exercise
Lesson 10
Reading Material Flour Milling
Vocabulary
參考譯文 面粉加工
Exercise
Lesson 11
Reading Material Rice processing
Vocabulary
參考譯文 大米加工
Exercise
Lesson 12
Reading Material Fruit juice Processing
Vocabulary
參考譯文 果汁制作
Exercise
Unit Ⅲ Food Preservation 食品保藏
Lesson 13
Reading Material Food Preservation by Canning
Vocabulary
參考譯文 食品罐藏
Exercise
Lesson 14
Reading Material Food Preservation by Drying and Dehydration
Vocabulary
參考譯文 食品的干燥及脫水保藏
Exercise
Lesson 15
Reading Material Low Temperature Storage
Vocabulary
參考譯文 低溫儲存
Exercise
Lesson 16
Reading Material Food Irradiation
Vocabulary
參考譯文 食物輻射
Exercise
Unit Ⅳ Food Additives 食品添加劑
Lesson 17
Reading Material Overview of Food Additives
Vocabulary
參考譯文 食品添加劑概述
Exercise
Lesson 18
Reading Material Preservatives
Vocabulary
參考譯文 防腐劑
Exercise
Lesson 19
Reading Material Food Colorants
Vocabulary
參考譯文 食品著色劑
Exercise
Lesson 20
Reading Material Antioxidants
Vocabulary
參考譯文 抗氧化劑
Exercise
Lesson 21
Reading Material Flavoring agents
Vocabulary
參考譯文 調味劑
Exercise
Unit Ⅴ Food Quality and Safety Management 食品質量與安全管理
Lesson 22
Reading Material Overview of Food Safety
Vocabulary
參考譯文 食品安全概述
Exercise
Lesson 23
Reading Material Food Quality Management (ISO 9000)
Vocabulary
參考譯文 食品質量管理（ISO 9000）
Exercise
Lesson 24
Reading Material GMP and SSOP
Vocabulary
參考譯文 GMP與SSOP
Exercise
Lesson 25
Reading Material HACCP
Vocabulary
參考譯文 HACCP
Exercise
Lesson 26
Reading Material ISO 22000
Vocabulary
參考譯文 ISO 22000
Exercise
Unit Ⅵ Food Detection 食品檢測
Lesson 27
Reading Material Food Sample Treatment
Vocabulary
參考譯文 食品樣品處理
Exercise
Lesson 28
Reading Material Fod Analysis Technologies
Vocabulary
參考譯文 食品分析技術
Exercise
Lesson 29
Reading Material Food Rapid Detection Technology
Vocabulary
參考譯文 食品快速檢測技術
Exercise
Lesson 30
Reading Material Detection of Food Microorganisms
Vocabulary
參考譯文 食品微生物檢測
Exercise
Unit Ⅶ Food Regulation and standard 食品法規與標準
Lesson 31
Reading Material Food Regulation
Vocabulary
參考譯文 食品法規
Exercise
Lesson 32
Reading Material Food Standard
Vocabulary
參考譯文 食品標準
Exercise
Unit Ⅷ Functional Food 功能食品
Lesson 33
Reading Material Functional Food
Vocabulary
參考譯文 功能性食品
Exercise
Related glossary terms
References

本教材內容主要包括食品營養素、食品加工、食品保藏、食品添加劑、食品質量與安全管理、食品檢測、食品標準與法規、功能食品八個部分，幾乎涵蓋食品行業方方面面，每個部分又分為幾進行了相關介紹，課文後面附有相關詞彙、參考譯文和習題，能夠滿足大部分讀者的需求。