上篇 采後酶促褐變研究進展
荔枝、龍眼采後酶促褐變反應化學機理研究進展
Phenolics and polysaccharides in major tropical fruits：chemical compositions，analytical methods and bioactivities
Identification of Two Polyphenolic Compounds with Antioxidant Activities in Longan Pericarp Tissues
Comparison on Characterization of Longan (Dimocarpus longan Lour) P01yphenoloxidaSe Using Endogenous and Exogenous Substrates
貯藏條件對采後龍眼果皮褐變底物性質的影響
Identification of(一)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp
Identification of Procyanidin A2 as Polyphenol Oxidase Substrate in Pericarp 7issues of Litchi Fruit
A comparative analysis of property of lychee polyphenoloxidaSe using endogenous and exogenous substrates
Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development
Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit
Comparison of Enzymes and Flavonoids Related to Postharvest Browning in 7hree Litchi(Litchi Chinensis Sonn．)Cultivars
荔枝果皮多酚提取條件優化及其在果實成熟期間的變化
影響荔枝果皮褐變底物(一)一表兒茶素穩定性的因素
下篇 采後衰老膜劣變研究進展
植物磷脂酶D基因表達與衰老的關繫
龍眼磷脂酶D基因差異表達與果實發育及衰老的關繫
Cloning and molecular characterization of phospholipase D(PLD)delata gene from longan(Dimocarpus longan Lour．)
Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature
磷脂酶D抑制劑處理對采後龍眼果實貯藏性質的影響
荔枝磷脂酶D基因差異表達與果實發育及衰老的關繫
Membrane deterioration，enzymatic browning and oxidative stress in fresh fruits of three litchi、cuhivars during six．day storage
Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit
殼聚糖復合保鮮劑在荔枝冷藏中的應用
茶樹油、丁香酚和檸檬醛對荔枝黑曲霉的抑制作用
附錄：與本書相關的廣西農業科學院農產品加工研究所科研項目