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  • WTO法律規則(英文版)()
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    【作者】 張學森G·D·派特森GaryDPatters 
    【出版社】復旦大學出版社 
    【ISBN】9787309062908
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    內容介紹



    出版社:復旦大學出版社
    ISBN:9787309062908
    商品編碼:1027809735

    品牌:文軒
    出版時間:2008-11-01
    代碼:42

    作者:張學森,G·D·派特森(GaryD.Patters

        
        
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    作  者:張學森,G·D·派特森(Gary D.Patterson) 著
    /
    定  價:42
    /
    出 版 社:復旦大學出版社
    /
    出版日期:2008年11月01日
    /
    頁  數:404
    /
    裝  幀:平裝
    /
    ISBN:9787309062908
    /
    目錄
    ●Chapter One Theoretical Basis of the WTO
    1.1 The Theory of Comparative Advantage
    1.1.1 Basics of the Theory
    1.1.2 Historical Overview
    1.1.3 David Ricardos Numerical Example
    1.1.4 The Ricardian Model Assumptions and Results
    1.2 The Theory of Market Economy
    1.2.1 Spontaneous Order or “Invisible Hand”
    1.2.2 Free Market Economy
    1.2.3 Government Intervention
    1.2.4 Criticism of Market Economy
    1.3 The Theory of Sustainable Development
    1.3.1 Scope and Definitions
    1.3.2 History of Sustainable Development as a Policy Concept
    1.3.3 The Earth Summit and Environmental Sustainability
    1.3.4 WTO and Sustainable Development
    CASE STUDY
    CS 1.1 True Meaning and Intuition of the Theory of Comparative Advantage
    CS 1.2 Chinas Market Economy Status(MES)
    Chapter Two Development of the WTO
    Chapter Two Development of the WTO
    2.1 Basics of the WTO
    2.1.1 The WTO in Brief
    2.1.2 The ltilateral Trading System
    2.1.3 The GATT Years:from Havana to Marrakesh
    2.2 Development of the WTO
    2.2.1 The 1947 GATT Agreement
    2.2.2 GATT ltilateral Trade Negotiation Meetings
    2.2.3 Uruguay Round and the World Trade Organization
    2.3 The Organization of the WTO
    2.3.1 Introduction to WTO Organization
    2.3.2 WTO Organization Chart
    2.3.3 Membership, Alliances and Bureaucracy
    2.3.4 The Secretariat Chart
    2.3.5 Special Policies
    2.4 China and WTO
    2.4.1 Chinas WTO Entry
    2.4.2 The Right-and-Duty Balance in the WTO
    CASE STUDY
    CS 2.1 Doha Development Round
    Chapter Three Basic Principles of the WTO
    3.1 Reciprocity
    3.1.1 Two Folds of Reciprocity
    3.1.2 WTO Rules of Reciprocity
    3.1.3 Theoretical Interpretation of Reciprocity
    3.2 Non-discrimination
    3.2.1 Most-favoured-nation (MFN)
    3.2.2 National Treatment:Treating Foreigners and Locals Equally
    3.3 Liberalization of Trade
    3.3.1 Liberalization for Goods
    3.3.2 Liberalization for Services
    3.3.3 Limits to Liberalization
    3.4 Transparency
    3.4.1 Introduction to Transparency
    3.4.2 Publication and Administration of Trade Regulations
    3.4.3 Transparency Rules for GATS
    3.4.4 Transparency Rules for TRIPS
    3.4.5 Trade Policy Review Mechanism ( "TPRM" )
    CASE STUDY
    CS 3.1 MFN Exception:Promotion of Regional Intergration-Custom Unions
    CS 3.2 National Treatment
    Chapter Four Trade in Goods
    4.1 Basics of Trade in Goods
    4.1.1 GATT 1994
    4.1.2 Interpretation of GATT 1994 Articles
    4.1.3 Basic Principles of the GATT 1947/1994
    4.2 Tariff Concessions
    4.2.1 Tariffs:More Bindings and Closer to Zero
    4.2.2 Tariff Cuts
    4.2.3 More Bindings
    4.2.4 Tariffs and Agriculture
    4.3 Non-tariff Measures
    4.3.1 Standards and Safety
    4.3.2 Import Licensing:Keeping Procedures Clear
    4.3.3 Rules for the Naluation of Goods at Customs
    4.3.4 Preshipment Inspection:a Further Check on Imports
    4.3.5 Rules of Origin
    4.3.6 Investment Measures:Reducing Trade Distortions
    4.4 Trade in Specific Products
    4.4.1 Textiles and Clothing
    4.4.2 Information Technology Agreement
    CASE STUDY
    CS 4.1 Sanitary and Phytosanitary Measures
    CS 4.2 Safeguard
    Chapter Five Agriculture Agreement
    5.1 Basics of Trade in Agriculture
    5.1.1 New Rules
    5.1.2 Market Access
    5.1.3 Domestic Support
    5.1. 4 Export Subsidies:Limits on Spending and Quantities
    5.1.5 The Least-developed and Those Depending on Food Imports
    5.2 Understanding the Agriculture Agreement
    5.2.1 Introduction
    5.2.2 Market Access
    5.2.3 Domestic Support
    5.2.4 Export Competition/Subsidies
    5.2.5 Other Issues
    5.2.6 Net Food-Importing Developing Countries
    5.2.7 Summary
    5.3 The Agriculture Negotiations
    5.3.1 The Doha Mandate
    5.3.2 The Current Negotiations
    CASE STUDY
    CS 5.1 Japan-Import Quotas on Dried Laver and Seasoned Laver (DS323)
    CS 5.2 European Communities-Protection of Trademarks and Geographical Indications for Agricultural Products and Foodstuffs (DS174, 290)
    Chapter Six Trade Remedy Measures
    6.1 Safeguards
    6.1.1 Safeguards:Emergency Actions for Imports of Particular Products
    ……
    Chapter Seven Trade in Services
    Chapter Eighe Intellectual Property Rights
    Chapter Nine Otheer New Issues of the WTO
    Chapter Ten Procedural Rules of the WTO
    Annex Ⅰ Agreement Establishing the World Trade Organization
    Annex Ⅱ Protocol on the Accession of the Peoples Republic 0f China
    Bibliography
    內容簡介
    中國作為WTO的正式成員,既要享受應有權利,充分利用半個多世紀以來以來WTO為核心形成的多邊貿易體制和貿易自由化的優秀成果,參與世界市場經濟全球化的發展進程;又要承擔相應義務,切實履行我國政府在人世談判中的對外承諾,恪守WTO的基本規則和各項協定。因此,研究WTO有關規則、學習WTO專業知識、掌握WTO基本理念、培養WTO專業人纔,成為擺在我們面前的一個長期的重要任務。正是在這樣的背景下,編者編寫了此書。本書既考慮了世界貿易組織(WTO)概論課程的特點,又努力滿足WTO法律規則與實務課程的需要,試圖找到介紹WTO概況與探討其法律制度的某種平衡,因此是一個探討和嘗試。本教材主要是根據高等院校國際經濟與貿易專業《WTO法律規則》雙語課程教學的要求而編寫,兼顧了法學專業、商務英語、國際金融等專業相關課程教學的需要,同時也可以作為社會各界,特別是與WTO業務相關或對WTO業務感興趣的專業人士,訓練等
    作者簡介
    張學森,G·D·派特森(Gary D.Patterson) 著
    Xuesen Zhang,LL.D,East China University of Political Science and Law,Arbitrator,Senior Economist,Associate Professor of Law,Director of the Law Faculty,Shanghai Finance University.
    Gary D.Patterson,J.D,Western State University College of Law at Fullerton,Professor,California State University a等



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