●1 微生物對人類的重要性(IMPORTANCE OF MICROORGANISMS TO HUMANS)
2 早期顯微鏡(EARLY MICROSCOPES)
3 自然發生學說(SPONTANEOUS GENERATION)
4 細菌病原論:巴斯德(THE GERM THEORY OF DISEASE:PASTEUR)
5 細菌病原論:科赫法則(GERM THEORY OF DISEASE:KOCH’S TULATES)
6 光學顯微鏡(LIGHT MICROSCOPE)
7 電子顯微鏡(ELECTRON MICROSCOPE)
8 微生物學測量方法(MEASUREMENTS IN MICROBIOLOGY)
9 真核生物與原核生物(EUKARYOTES AND PROKARYOTES)
10 微生物範疇(THE SPECTRUM OF MICROORGANISMS)
11 細菌形態(FORMS OF BACTERIA)
12 細菌超微結構(BACTERIAL ULTRASTRUCTURE)
13 細菌細胞被膜(BACTERIAL CELL ENVELOPE)
14 細菌染色(STAINING BACTERIA)
15 細菌繁殖(BACTERIAL REPRODUCTION)
16 細菌芽孢(BACTERIAL SPORES)
17 細菌營養(BACTERIAL NUTRITION)
18 細菌生長繁殖條件(CONDITIONS FOR BACTERIAL GROWTH)
19 細菌培養(BACTERIAL CULTIVATION)
20 細菌分離(ISOLATING BACTERIA)
21 細菌染色體(THE BACTERIAL CHROMOSOME)
22 細菌染色體復制(BACTERIAL CHROMOSOME REPLICATION)
23 蛋白質合成:轉錄(PROTEIN SYNTHESIS:TRANSCRIPTION)
24 蛋白質合成:翻譯(PROTEIN SYNTHESIS:TRANSLATION)
25 蛋白質合成的調控(REGULATION OF PROTEIN SYNTHESIS)
26 突變(MUTATION)
27 細菌轉化(BACTERIAL TRANSFORMATION)
28 細菌接合(BACTERIAL CONJUGATION)
29 細菌轉導(BACTERIAL TRANSDUCTION)
30 基因工程(GENETIC ENGINEERING)
31 病毒簡介(INTRODUCTION TO VIRUSES)
32 病毒復制(VIRAL REPLICATION)
33 病毒滅活(INACTIVATION OF VIRUSES)
34 病毒疫苗和抗病毒藥物(ANTIVIRAL VACCINES AND DRUGS)
35 干擾素(INTERFERON)
36 逆轉錄病毒(RETROVIRUSES)
37 真菌簡介(INTRODUCTION TO FUNGI)
38 真菌:接合菌(FUNGI:ZYGOMYCETES)
39 復雜真菌(COMPLEX FUNGI)
40 原蟲概述(INTRODUCTION TO PROTOZOA)
41 草履蟲(PARAMECIUM)
42 物理熱力滅菌法(PHYSICAL CONTROL OF MICROORGANISMS BY HEAT)
43 物理消毒滅菌法(PHYSICAL CONTROL OF MICROORGANISMS)
44 化學治療制劑(CHEMOTHERAPEUTIC AGENTS)
45 抗生素:青霉素(ANTIBIOTICS:PENICILLIN)
46 抗生素(ANTIBIOTICS)
47 抗生素敏感性檢測(ANTIBIOTIC SUSCEPTIBILITY TEST)
48 傳染病的傳播(TRANSMISSION OF INFECTIOUS DISEASE)
49 疾病的形成(ESTABLISHMENT OF DISEASE)
50 毒素(TOXINS)
51 非特異性抵抗力:機械和化學屏障(NONSPECIFIC RESISTANCE TO DISEASE:MECHANICAL AND CHEMICAL BARRIERS)
52 非特異性抵抗力:吞噬/調理作用(NONSPECIFIC RESISTANCE TO DISEASE:PHAGOCYTOSIS/OPSONIZATION)
53 非特異性抵抗力:炎癥(NONSPECIFIC RESISTANCE TO DISEASE:INFLAMMATION)
54 特異性抵抗力:免疫應答的特征(SPECIFIC RESISTANCE TO DISEASE:CHARACTERISTICS OF THE IMMUNE RESPONSE)
55 免疫繫統的發育和組成(DEVELOPMENT AND ORGANIZATION OF THE IMMUNE SYSTEM)
56 抗原(ANTIGENS)
57 細胞免疫(CELL-MEDIATED IMMUNITY)
58 體液免疫(HUMORAL IMMUNITY)
59 抗體(ANTIBODIES)
60 抗原抗體反應(ANTIGEN-ANTIBODY REACTIONS)
61 補體繫統(COMPLEMENT SYSTEM)
62 免疫類型(TYPES OF IMMUNITY)
63 單克隆抗體(MONOCLONAL ANTIBODIES)
64 補體結合試驗(COMPLEMENT FIXATION TEST)
65 熒光抗體試驗:間接法(FLUORESCENT ANTIBODY TEST:INDIRECT METHOD)
66 放射免疫吸附試驗(RADIOIMMUNOSORBENT ASSAY,RIA)
67 酶聯免疫吸附試驗(ENZYME-LINKED IMMUNOSORBENT ASSAY,ELISA)
68 中和試驗(NEUTRALIZATION TEST)
69 凝集試驗(AGGLUTINATION TEST)
70 變態反應和過敏反應(ALLERGY AND ANAPHYLAXIS)
71 血小板減少癥(THROMBOCYTOPENIA)
72 新生兒溶血癥(HEMOLYTIC DISEASE OF THE NEWBORN)
73 免疫復合物型超敏反應(IMMUNE COMPLEX HYPERSENSITIVITY)
74 細胞介導的超敏反應(CELL-MEDIATED HYPERSENSITIVITY)
75 空氣傳播的細菌性疾病:上呼吸道感染(AIRBORNE BACTERIAL DISEASES:UPPER RESPIRATORY TRACT)
76 空氣傳播的細菌性疾病:下呼吸道感染(AIRBORNE BACTERIAL DISEASES:LOWER RESPIRATORY TRACT)
77 食源性/水源性細菌性疾病(FOODBORNE/WATERBORNE BACTERIAL DISEASES)
78 土壤源性細菌性疾病(SOILBORNE BACTERIAL DISEASES)
79 節肢動物源性細菌性疾病(ARTHROPODBORNE BACTERIAL DISEASES)
80 性傳播的細菌性疾病(SEXUALLY TRANSMITTED BACTERIAL DISEASES)
81 接觸傳播的細菌性疾病(CONTACT BACTERIAL DISEASES)
82 下呼吸道和消化道細菌性疾病(BACTERIAL DISEASES OF THE LOWER RESPIRATORY AND DIGESTIVE TRACTS)
83 病毒性皮膚疾病(VIRAL DISEASES OF THE SKIN)
84 消化器官和淋巴器官病毒性疾病(VIRAL DISEASES OF THE DIGESTIVE AND LYMPHOID ORGANS)
85 呼吸繫統病毒性疾病(VIRAL DISEASES OF THERESPIRATORY SYSTEM)
86 神經繫統病毒性疾病(VIRAL DISEASES OF THE NERVOUS SYSTEM)
87 獲得性免疫缺陷綜合征(艾滋病)(ACQUIRED IMMUNE DEFICIENCY SYNDROME,AIDS)
88 原蟲病:昏睡病(PROTOZOAN DISEASE:SLEEPING SICKNESS)
89 原蟲病:弓形蟲病(PROTOZOAN DISEASE:TOXOPLASMOSIS)
90 原蟲病:瘧疾(PROTOZOAN DISEASE:MALARIA)
91 原蟲病(PROTOZOAN DISEASES)
92 真菌病(FUNGAL DISEASES)
93 蠕蟲病:血吸蟲病(HELMINTHIC DISEASE:SCHISTOSOMIASIS)
94 蠕蟲病:肝吸蟲(HELMINTHIC DISEASE:LIVER FLUKE)
95 蠕蟲病:吸蟲和絛蟲(HELMINTHIC DISEASES:FLUKE AND TAPEWORM)
96 蠕蟲病:魚絛蟲(HELMINTHIC DISEASE:FISH TAPEWORM)
97 蠕蟲病:旋毛蟲病(HELMINTHIC DISEASE:TRICHINOSIS)
98 蠕蟲病:線蟲感染(HELMINTHIC DISEASES:ROUNDWORM INFECTIONS)
99 牛奶的巴氏消毒法(PASTEURIZATION OF MILK)
100 水的淨化(WATER PURIFICATION)
101 發酵(FERMENTATION)
102 污水處理(WASTEWATER TREATMENT)
103 啤酒的釀造(BEER PRODUCTION)
104 紅酒的釀造(RED WINE PRODUCTION)
105 氮循環(NITROGEN CYCLE)
如何充分使用色彩
主要參考文獻
詞彙表