●Chapter 1 Chinese maple-Precious Tree Species from Nature
Section 1 Morphological characteristics of Chinese maple
Chapter 2 Research on the chemical composition of Chinese maple
Section 1 The chemical composition of Chinese maple fruits
Section 2 Study on Chemical Composition of Chinese maple Leaf
Chapter 3 Chinese maple Nervonic Acid Oil
Section 1 The physiological functions and pharmacological effects ofnervonic acid
Section 2 Current Status of Application Research on Chinese maple Nervonic Acid Oil
Section 3 High-quality raw material for the cosmetics industry-Chinese maple oil
Section 4 The Enlightenment of American"Lorenzo's Oil"
Chapter 4 Research and development on Medical usage of Chinese maple
Section 1 Toxic and anti-tumor test of Chinese maple
Section 2 Antibiotic property of Chinese maple oil
Section 3 The pharmacological effect of Chinese maple tannin
Section 4 The pharmacological function of Chinese maple flavone
Chapter 5 New resource of high-quality edible protein
Section 1 Nutritious and complete protein
Section 2 Protein Products of Chinese maple
Chapter 6 Chinese maple tannins
Section 1 Tannins are important raw materials in the fields of food,medicine and industry
Section 2 high quality tanning materials for the leather industry
Section 3 High-quality fixing agent for textile printing and dyeing
Chapter 7 Chinese maple Leaves for Medicine and Food
Section 1 Active ingredients in Chinese maple tea
Section 2 Chinese maple nervonic acid oil,Chinese maple Tea and Chinese maple Coffee
Section 3 Chinese maple leaves and their extracts are used for pollution-free breeding
Appendix
Referenees

本書是寶楓與人類健康的基礎上翻譯的英文著作，分為7章。全書內容科學性強，論述嚴謹，數據及實驗分析精準，是介寶楓及其對人類有益作用的重要的科學寶楓作為一種純天然、無公害、高營養的“藥食兩用”樹種，必將成為開發保健品和藥品的重要產品。