●CHAPTER ONE INTRODUCTION
●SECTION Ⅰ DEFINITION OF TERMS
●SECTION Ⅱ NTERPRETATION
●SECTION Ⅲ STUDY AND PRACTICE
●CHAPTER TWO RULES AND REGULATIONS
●SECTION Ⅰ RULES FOR TEAISTS
●SECTION Ⅱ TEA—SERVING ETIQUETTES
●SECTION Ⅲ SKILLS AND TECHNIQUES
●SECTION Ⅳ POURING WATER INTO THE TEAPOT/TEA CUPS
●CHAPTER THREE DEMONSTRATION VERSION OF THE EIGHT TEACHINGS OF THE TAETEA SYSTEM OF CHADAO PRACTICE
●SECTION Ⅰ INTRODUCTION
●SECTION Ⅱ PREPARATION
●SECTION Ⅲ CLEANSING
●SECTION Ⅳ OPENING
●SECTION Ⅴ AWAKENING
●SECTION Ⅵ MEASURING
●SECTION Ⅶ CULTIVATING
●SECTION Ⅷ EXPERIENCING
●SECTION Ⅸ SHARING
●SECTION Ⅹ FINISHING
●部分目錄