張靜主編的《經管英語（新視角職業英語立體化
規劃教材）》將通用英語與專業英語有機結合，根據
經管行業高職人纔的典型工作情境和職業場景設計了
10個學習單元，包括網上購物、移動電子商務、網絡
營銷、包裝、廣告、商品價格、物流、二維碼、海關
、人力資源管理。每個單元都包括導入部分、對話、
課文、翻譯技巧、寫作、語法、文化點滴這幾部分，
並通過多種形式反復操練，使聽、說、讀、寫、譯5項
基本技能在同一主題下反復鞏固和加強。
本書適合作為職業院校、成人高校經管類相關專
業的教材，也可供相關從業人員學習和參考。

Unit One Business on the Internet
Section One Warming-up
Section Two Real World
Section Three Brighten Your Eyes
Section Four Translation Skills
Section Five Writing
Section Six Grammar
Unit Two Mobile Commerce
Section One Warming-up
Section Two Real World
Section Three Brighten Your Eyes
Section Four Translation Skills
Section Five Writing
Section Six Grammar
Unit Three Online Marketing
Section One Warming-up
Section Two Real World
Section Three Brighten Your Eyes
Section Four Translation Skills
Section Five Writing
Section Six Grammar
Unit Four Packing Packaging
Section One Warming-up
Section Two Real World
Section Three Brighten Your Eyes
Section Four Translation Skills
Section Five Writing
Section Six Grammar
Unit Five Functions of Advertising
Section One Warming-up
Section Two Real World
Section Three Brighten Your Eyes
Section Four Translation Skills
Section Five Writing
Section Six Grammar
Unit Six Price on a Product
Section One Warming-up
Section Two Real World
Section Three Brighten Your Eyes
Section Four Translation Skills
Section Five Writing
Section Six Grammar
Unit Seven Logistics
Section One Warming-up
Section Two Real World
Section Three Brighten Your Eyes
Section Four Translation Skills
Section Five Writing
Section Six Grammar
Unit Eight Barcode
Section One Warming-up
Section Two Real World
Section Three Brighten Your Eyes
Sestion Four Translation Skills
Section Five Writing
Section Six Grammar
Unit Nine The Customs Entries
Section One Warming-up
Section Two Real World
Section Three Brighten Your Eyes
Section Four Translation Skills
Section Five Writing
Section Six Grammar
Unit Ten Human Resource Management
Section One Warming-up
Section Two Real World
Section Three Brighten Your Eyes
Section Four Translation Skills
Section Five Writing
Section Six Gramma