凱撒沙拉制作過程:
①將所有原料準備齊全。
(Prepare all the ingredients.)
②將羅馬生菜洗淨,切成2cm 左右的長段。在蛋黃醬中加入大蒜末、醍魚柳碎、帕瑪森士粉,攪拌均勻成醬汁。
(Wash Romaine Lettuce and cut them into 2cm length. For preparing the salad dressing, mix mayonnaise with grind garlic, chopped anchovy and Parmesan Cheese Powder.)
③將培根放入煎鍋中煎熟。
(Panˉfry the bacon. )
④將雞胸肉用基本味腌制(鹽、胡椒)後煎至上色,放入烤箱(180℃,烤8分鐘),取出冷卻後切成片。
(Marinade chicken breast , put it into oven at 180℃ for 8 minutes, take out from oven and cool it, cut them into slices.)
⑤將做好的醬汁放入色拉中攪拌均勻。
(Mix the dressings with salad and stir well.)
⑥最後撒上培根片、面包丁、芝士粉,裝盤即可。
(Finally sprinkle with bacon slices, diced bread and cheese powder,and it is ready to serve.)